Sweet Potato Mattang to end the yummy meal! I'm surprised at how good Bibigo actually is.

#themancooks Episode 4: He attempts broccoli soup from scratch this week, and I must say it makes a mighty fine cuppa for a lazy Saturday.

The Super Sleep-in Saturday Special: Sunny-side up w parsley and mixed cheeses, with a side of Spinach and Smoked Salmon. Slurps!

Our first proper meal in Jeju will be memorable not just because the galbi was so tender, succulent, and melt-in-your-mouth, nor simply because of the fantastic spread of side dishes including this sweet (raw?) crab smothered in chilli paste. The people in the process leading all the way up the food count as well- from the kind uncle who walked us 4 over blocks to find the relocated shop, to the shop owner who was patient with our mangled Korean phrases coming straight from our Korean-English dictionary. (: Ah, Life's Good!

Chicken thighs rubbed with olive oil, paprika, orange zest, and salt & pepper. Baked on a layer of oranges, lemons, and pineapple slices. Served with a couscous salad.

An experiment by the husband, aided by me. A flavourful and sweet peppery pork based soup that I later used to cook sliced batang fish and taukwa in. Asian surf and turf.

Not really a fan of this. Tasted more like mousse than pudding. ):

Maybe I should return home late more often! Roy has taken to making dinners for us, and he's enjoying himself while pushing his limits! Freakin' awesome! 😍

I came home in the evening to one of Roy's culinary escapades. His way of making up for my working extra hard these days... (: