Our first proper meal in Jeju will be memorable not just because the galbi was so tender, succulent, and melt-in-your-mouth, nor simply because of the fantastic spread of side dishes including this sweet (raw?) crab smothered in chilli paste. The people in the process leading all the way up the food count as well- from the kind uncle who walked us 4 over blocks to find the relocated shop, to the shop owner who was patient with our mangled Korean phrases coming straight from our Korean-English dictionary. (: Ah, Life's Good!