How about a chocolate lollipop?
Post-workout lunch - Ham, Cheese and Sundried Tomatoes Sandwich
Malaysian style Bak Kut Teh at Sun Fong Bak Kut Teh, Jalan Medan Imbi KL. Visitors included Jay Chou, Lee Hom and Emil Chau! Soup was awesome.
A mix of pear, rosemary, peanut butter and hazelnuts. Delish!
Always a weakness for Japanese ice cream
ODP burger with all the trimmings, garlic fries and Japanese mayonnaise
Filipino Food: Pancit Palabok
Since this is my first post here on F3, I thought I'd present something that I've personally made myself. Think "pot luck". Anyway, it was my very first time making this Filipino noodle dish. I was pretty happy with the outcome but it's definitely not something I would make everyday! A lot of labour went into this as you can see with the ingredients. But it was pretty worth it since it's also one of my favourites. It's presented well with all the melange of colours and it is also bursting with flavours, not to mention all the different textures. Palabok can be as plain as having just a few toppings, but I went all out and made a "supreme" version and added all the typical toppings from crunchy "chicharon" to "tinapa flakes". I'm not gonna lie, I had to have more than one serving of it!
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Super cute gelato bombs! Vanilla gelato on a stick wrapped in sweet lemon and topped with rainbow sprinkles! Three flavours to choose from (white chocolate and strawberry). The staff recommended the sweet lemon and I'm glad I listened to her. There are three sized. The tiny one I had went for $2.50 and the largest ones go for $7.50.
