Located along the river at Robertson Quay is sister restaurant of well-loved pizzeria Bella Pizza, Bella Pasta. Importing majority of its ingredients from Italy, owner Antonio Manetto believes in serving authentic Italian fare without localizing recipes. A classic Italian dish, the homemade tagliatelle Bolognese ($24) was a hearty beef ragu—its sauce made from a 10-hour reduction; beef taking five to six hours to marinate. If this were the only dish we had, it would’ve been well worth it.
Shinzo is not fashionable, but it serves good food. Here's Unagi Lunch Set. Read more: http://www.misstamchiak.com/shinzo-japanese-cuisine/
Finally back at Maccha House for Maccha Tiramisu ♥
Maccha softserve - unsweetened with the usual bitter aftertaste of Japanese green tea.
Gateau nuage. Difficult to pronounce, cheesecake in layman's term. My favourite so far.
Went back to try #firstlovepatisserie Oreo Mille Crepe ($6.50). Both sis and I think that it's interesting but not sure if we can distinguish that distinct Oreo flavour. After taking in more bites, the cream seems rather milky. Think I prefer their original one. They have other interesting flavours like blueberry and cappuccino which I might want to try if I'm in the area.
Be careful when you eat, you don't want to be inhaling the chocolate powder and choking on it.
Don't you just love the name of the place? Not very sure if name is upheld by the cake but I had difficulty choosing one cake to order. Their tiramisu and coconut cake, as well as their pavlova looked very good too. All their cakes come in this cute square and tall structure.
It was very good. Wish I had more space for dessert. (Dinner with my awesome friends @moimou @serenexueni @rakeezahkhan @musiciseverywhere and Nadia who needs Instagram.)
A huge cup, always accompanied with a cute bear. The baristas do take pride in their work. They did the first cup and it wasn't satisfactory and they did a perfect one.
