A Memorable Dining Experience with a Rooftop View at VUE Dining at VUE is more than just a mealāitās an experience elevated by binchotan-grilled specialties and stunning rooftop views of the Singapore skyline. We had the privilege of indulging in the 5-course Winter Tasting Menu, and every dish was a standout.
For the cold appetizer, I couldnāt resist the Kumamoto A5 Black Wagyu Beef Tartare (+$10 top-up), hand-cut and mixed with egg yolk gel, yuzu, and a hint of chili oilāabsolute perfection. My dining partner went for the Summer Heirloom Tomatoes, beautifully paired with smoked burrata and a refreshing tomato gazpacho poured tableside.
The Grilled Maine Lobster (+$20 top-up) came highly recommended, and it did not disappoint. Cooked to a tender bite, the fermented carrot butter sauce added an unexpected richness that complemented the seafood so well. But if thereās one dish you must order at VUE, itās their signature risotto. The Wild Forest Mushroom Risotto was luxuriously creamy and earthyāeach spoonful a burst of flavor.
For the main, I went back to my favoriteāKumamoto A5 Wagyu Beef, perfectly grilled and paired with a red wine reduction for a touch of sweetness and acidity. Ending on a sweet note, we indulged in the Caramel Banana with gingerbread sponge, the Mont Blanc with chestnut ice cream, and were pleasantly surprised with a serving of Shizuoka Musk Melon from the chef.
A spectacular meal with an equally breathtaking viewāVUE is definitely one for the books.