If there’s one dish that truly stole the show at VUE, it was the Grilled Maine Lobster and their signature Wild Forest Mushroom Risotto.

The lobster was grilled to tender perfection, its natural sweetness elevated by a rich fermented carrot butter sauce—an unexpected yet delightful pairing that added depth and umami. Buttery, flavorful, and melt-in-your-mouth good.

Then there’s the risotto—creamy, earthy, and intensely aromatic. Each spoonful was a luxurious blend of wild mushrooms and perfectly cooked rice, comforting yet indulgent, making it the ultimate pairing with the lobster.

With the stunning rooftop view of the Singapore skyline, these dishes alone make a visit to VUE worth it.