Sliced Pork Mini Pot with Champong Soup Base I chanced upon Chef's Noodle but did not feel like having a noodle dish, so I thought I could just give their Sliced Pork Mini Pot (S$16.90) a try. Considering my low tolerance towards spicy stuff, I have my reservations towards spicy soup base such as the Champong. Interestingly, I attained that shiokness from enjoying the tasty soup as it also goes well with rice. This simple yet hearty meal made my day for sure.

Korean Injeolmi Toast from @chefsnoodlesingapore (S$5.90++, top up S$2++ for vanilla ice cream) 🍞🍡🍦 This is an interesting dessert! Instead of the usual suspects, this Korean Toast is filled with Injeolmi (Korean Rice Cake) then microwaved. Finally, it is served with fragrant shaved almonds and a sweet side of black sesame, azuki, ginger azuki or wasabi azuki paste then sprinkled with roasted soy bean flour. Vanilla ice cream is optional. 🍞🍡🍦 Because it was microwaved, the resulting toast wasn't crispy but took on a chewier texture, matching the injeolmi filling. The slightly sweet dessert provides a nice change to the more common dessert options like Bingsu, waffles or cakes. This is something I enjoyed every much since I love chewy stuff like Korean rice cakes and mochi. Probably not for those with dislikes chewy stuff. 🍞🍡🍦 Chef's Noodle 1 Maritime Square, Harbourfront Centre 01-99/100, S099253 +65 6271 3033

Haemul Champong Guksoo [$14.90] This Spicy Seafood Noodles is the one for you if you enjoy seafood and spicy soups! Expect a fresh generous medley of big prawns, sliced squid and mussels topped on sliced onions, cabbage and noodles. The noodles were slightly soft for my liking and I'll probably request for harder noodles next time if possible. The Champong broth is spicy, rich yet carries a nice amount of sweetness - the kind of soup that will keep you going for seconds. Portion is huge and will definitely keep you full. Service is warm and friendly!