Instead of the usual suspects, this Korean Toast is filled with Injeolmi (Korean Rice Cake) then microwaved. Finally, it is served with fragrant shaved almonds and a sweet side of black sesame, azuki, ginger azuki or wasabi azuki paste then sprinkled with roasted soy bean flour. Vanilla ice cream is optional.
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Because it was microwaved, the resulting toast wasn't crispy but took on a chewier texture, matching the injeolmi filling. The slightly sweet dessert provides a nice change to the more common dessert options like Bingsu, waffles or cakes. This is something I enjoyed every much since I love chewy stuff like Korean rice cakes and mochi. Probably not for those with dislikes chewy stuff.
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Chef's Noodle
1 Maritime Square, Harbourfront Centre 01-99/100, S099253
+65 6271 3033