458 MacPherson Rd

My wife and I finally decided to try this prawn noodle restaurant after noticing the long queues forming outside on several occasions. Curiosity got the better of us, and we arrived around 7pm. As expected, there was already a line, and we waited for about 15 minutes before being seated at a table for two.
As we settled in, the rich, fragrant aroma of prawn broth filled the air, an appetising welcome that set the tone for what was to come.
I ordered the Zhup Zhup Supreme Prawn Noodle, which came with a generous medley of ingredients: prawns, pork ribs, prawn balls, pork shabu, and lala (clams). You have the option to choose between spicy dry or soup-based versions, followed by your preferred type of noodles.
My wife opted for the Seafood Paofan, which featured prawns and lala served with rice soaked in broth. We also decided to share a serving of their signature Ngoh Hiang on the side.
Both the prawn noodle soup and paofan were served in claypots, arriving at our table bubbling hot. The soup continued to boil within the pot as it was placed in front of us, adding to the anticipation. I must say this was hands down one of the best prawn soups I’ve ever had. The broth was incredibly rich and packed with umami, and the prawns were fresh and succulent. The paofan, made with the same flavourful broth, was equally impressive and comforting.
The Ngoh Hiang was a pleasant surprise because it was so crispy, not greasy, and paired wonderfully with their prawn crackers, which were light and delightfully crunchy. We thoroughly enjoyed every bite.
In short, this spot truly lives up to the hype. If you're a fan of prawn-based dishes, it's definitely worth a visit.
Just be prepared for a short wait because it's popular for a reason.
Tip of the day: they do accept reservations, so it’s worth booking in advance to skip the queue.