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Have noted the existence of Yu Ji Wanton Noodles 餘記雲吞麵 (Malaysia Style) whilst scrolling around the phone one day — these folks are situated within the Kimly Coffeeshop at Primz Bizhub. Taking up a space opposite the beverage stall within the coffeeshop, Yu Ji Wanton Noodles 餘記雲吞麵 (Malaysia Style) is a stall that specialises in serving up Malaysian-style Wanton Noodles along with a number of side dishes to go along with the noodles — Wanton Noodles do come with the option of Black / White Sauce / Mala / Clear / Mala Soup variants, while one can also opt for Fresh Dumplings / Crispy Fermented Beancurd Fried Pork Belly / Braised Chicken Feet / Crispy Fried Prawn Paste Chicken Cutlet Wanton Noodles if the default Char Siew that is being serve with their Wanton Noodles do not suit one’s fancy.
We went for Yu Ji Wanton Noodles’s Wanton Noodles (Dry) and opted for our plate of noodles to come with White Sauce — the Wanton Noodles (Dry) comes with the usual elements that one would typically expect such as both fried and soup wantons, whilst coming with noodles that is accompanied with Char Siew, crispy pork lard (essential for a Malaysia rendition of Wanton Noodles) and some stalks of greens on the side. Tossed in the White Sauce, the springy noodles were already very flavourful on its own from the lard oil and going for the spicy variant also gives the noodles a hint of fragrance and a piquant spiciness that comes in from the back of the tongue. The wantons are also a highlight at Yu Ji Wanton Noodles; both renditions were packed with sufficient meat fillings which provided a good savoury bite — the soup wantons coming with silky smooth skin that encases the meat fillings within while the fried wantons were not greasy and came with a light and crisp exterior. The only qualms for this plate would be the slightly generic Char Siew that came at room temperature that was a bit of a contrast against everything else on the plate, though the Char Siew is sliced in rather chunky bits and does come in a generous portion size compared to most stalls nonetheless; there are also some crispy pork lard pieces that were a little soggy and lacked crispness as well.
