Enjoy dining without burning a hole in your pocket, no membership required
I had coconut ice cream in Thailand and now I've had coconut jelly in Malaysia :)
Went to Salahuddin Bakery, the oldest bakery in Johor Bahru. Three generations of bakers and they still use the traditional charcoal stove to bake their breads. They are known for their coconut buns, 5 for RM2.50.
Somebody bring this back to #singapore please
