Wan Chai District

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1990 Chateau Haut Brion Cru Classe de Graves, Pessac-Leognan. Such a privilege to be able to enjoy this beauty 😍.
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1947 Chateau Montrose St Estephe, Medoc. I've never had a bottle of wine this old - 70 years!
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Tried a new dish - stir fried vegetables with pork and mui choy. Very tasty and now on my list of must-order dishes here.
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Other must-order dishes are :-
* fried minced pork patty with lotus root
* sweet and sour pork
* deep fried squid in crispy batter
* yim kuk kai (salt-baked chicken)
* lai mang chuk (rabbit fish porridge)
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Reminds me of yummy homecooked food.
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#hgfoodie_hk #hgfoodie_sangkee #sangkee #hkfood #hkfoodie #hkfoodies #hkeats #hongkong #hk #burpple #food #eat #whati8 #foodies #igfood #igfoodie #igfoodies #instafood #foodstagram #yummy #delicious