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This Hokkien mee brand has been around since the 1970s from a pushcart stall till now (helmed by the 3rd generation) having different branches across a number of food courts in Singapore.
The hokkien mee style here is the very wet version, with noodles coated in an umami-laden gravy. Overall it is fragrant (with the noodles served in opeh leaves), and features a generous amount of prawns & squid complemented by a nice sambal chilli with the right heat.
Fried Prawn 🦐Noodles (S$5.50)
With over 45 years of history and opened in Singapore since 1970.
It is a dish easily found in Singapore 🇸🇬, especially in @FoodRepublicSg food courts.
The above dish is from Thye Hong stall in @313somerset outlet and tasted well braised.
Oyster Omelette (S$10/ large)
Fried King Prawn Noodles (S$10/ small)
Available at Thye Hong (Wisma) Fried Prawn Noodles in @foodrepublicsg in @313somerset
