The Red Beanbag

This crowd-favourite in Publika is perfect for brunch with the fam and your pooch. Go for the Benedict III (RM30), where poached eggs sit on fluffy French toast and are served with kale, mushrooms, beef bacon or turkey ham. Fans of pasta will enjoy the colourful Aglio Olio (RM24) tossed with sauteed mushrooms, black olives and tomatoes. Coffee's a must-have, especially the Long Black (RM8) or the Signature Iced White Coffee (RM15) that's good for hot days. Note that only the alfresco area is pet-friendly and water is provided.
Photo by Burppler Mei K

This is probably the one dish I order repeatedly here whenever I’m craving for a simple roast chicken. Roasted thigh leg served with herbed potatoes, sautéed mushrooms, olives, mushroom and salsa gravy. The mushroom gravy is quite addictive with a hint of truffle. RM26 per serving.

When was the last time you saw alio oglio this colourful? It’s as good as it looked. Will definitely come back for this.

Instead of going for their signature, we try this new item, kraken pasta. With its spicy gravy, I find it interesting. If you are spicy lover you should try this when you dine in there!

Definitely one of the favourite delicious dish from the red beanbag

Known for excellent coffees and scrumptious breakfast plates, this well-loved cafe is a must-visit when in the area. It gets busy on weekend mornings, so swing by for a slightly later meal – brunch is available all day anyway. Stick to the signatures like the Sunny Salmon (RM30) featuring a meaty salmon fish cake served with two crispy carrot rostis and a poached egg. Burppler Alyssia Yu’s favourite is the belly-filling Super Awesome Fry-Up (RM32) – breakfast platter filled with eggs, toast, hashbrowns and more. The Red Beanbag is also home to the former Malaysian barista champ so you can expect quality cups of joe here. We're big fans of the nutty and smooth Piccolo Latte (RM10).
Photo by Burppler Carmen Lai