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Fried rice with sweet pineapple chunks, cashew nuts and other veggies served in fresh pineapple shell. Slightly sweet, slightly salty, slightly spicy.
A jasmine tea with lemon and a mixture of herbs giving interesting aroma is served after every meal.
Watermelon shake with a twist of mint for a refreshing treat.
Chicken pao before the main course..
Steamed dumplings topped with orangy fish eggs.
