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📍 Take Kushiyaki
The Scallion Oil Udon ($8.50) was slurpy and satisfying as a carb option. The Oden ($7.50 small / $15 large) offered a comforting selection of ingredients—perfect for rainy days. And the Tsukune ($5/stick, +$1 for egg yolk) was excellent: plump, well-seasoned, and deliciously moreish.
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