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Lunch at Table No. 1 by Jason Atherton. Pan Seared Sea Bass, Baby Potatoes, Caramelized Black Onions and Salsa Verde. The fish was a little dry on the outside but the insides were moist. A healthy dish after all then pigging out.
Roasted Pork Loin, Dijon Mustard, Polenta with a mushroom sauce.
Bread Pudding with Pecan Ice Cream, Toffee Sauce and Almond Brittle. Somehow I've always liked the Jason Atherton restaurants' desserts most
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