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I was expecting capellini but it tasted more like spaghetti. The pasta tasted sour, probably due to vinegar. It was abit dry too. The truffle was generous. The ebiko roe gave it a good texture. I would recommend to try the duck confit rather than this.
The skin was crispy. The meat was tender and comes off the bone easily. The mashed potato is smooth as well. Although the price is affordable, the portion is slightly small.
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