Enjoy dining without burning a hole in your pocket, no membership required
What a gorgeous sight to see this in the mid-morning light – finely diced sirloin, cornichons and onion topped with a golden egg yolk and a sliver of very meaty fried-till-charred boletus mushroom that tasted almost like foie gras.
Taste: 3.5/5
Belly-warming fare for a rainy winter day – crunchy artichoke hearts and charred pieces of chicken tangled in a mess of cheesy cream sauce-cloaked spaghetti.
Taste: 3.5/5
