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STEAK おおつか

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Ukyō-ku

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From the Burpple community
After queuing for close to 2 hours, we finally stepped into this popular steak place which is is only opened for 3 hours, 5 days a week (closed on Thursday and Sunday) 😱 Popular among locals and tourists, the most expensive Murasawa (A5) Sirloin Steak was unavailable by the time we were there 😭 So we made do with the second most expensive Wagyu (A5) Sirloin Steak ($5,200 Yen for 150g) - delicate fats and tender meat which melts in your mouth...
After queuing for close to 2 hours, we finally stepped into this popular steak place which is is only opened for 3 hours, 5 days a week (closed on Thursday and Sunday) 😱 Popular among locals and tourists, the most expensive Murasawa (A5) Sirloin Steak was unavailable by the time we were there 😭 So we made do with the second most expensive Wagyu (A5) Sirloin Steak ($5,200 Yen for 150g) - delicate fats and tender meat which melts in your mouth...

as well as Chuck Flap Steak ($3,700 Yen for 150g) - a great marbled but less fattier cut! Totally worth every cents of our money 🤤
#takemymoney

Jocelyn Wong
Jocelyn Wong
Level 8 Burppler · 643 Reviews
Nov 18, 2017 · Instagram
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