Snitch by The Thieves

I was a bit put off by the Brunch (mix and match) ordered - there’s definitely amply room for improvement on presentation

Really not impressed

Frankly, I am not sure why this place is popular

Not impressed

Snitch by The Thieves offers Melbourne-inspired brunch fare with dishes named after - well, famous bandits.
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I had the Frank Costello: baked eggs with rancheros sauce, meatballs, feta cheese, sweet corn served with garlic bread. It's a good baked eggs dish with the rancheros sauce giving some heat, but not something we would come back for.
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Wife had the Clyde Barrow - the 12-hour braised beef briskets were tender and tasty. It is served within two brioche buns (ala burger) with two poached eggs, kailan and hollandaise sauce. I couldn't stop nipping on her lotus root fries.

See full review on @thokohmakan on Instagram.

Slice medium rare ribeye, diced potatoes, broccoli, caramelised onions, yoghurt mustard sauce on a bowl of warm calrose rice with a soft bowl egg. The beef is tasty. RM21 per serving.

Cantonese wok fried vermicelli with clams, beansprout, spring onion, cabbage, curry leaves, crispy anchovies in a spicy Kum Heong paste made of lemon grass and chili. Overall it was slightly spicy and saltish to the usual fried vermicelli. RM20 per serving.

One of my concerns when it comes to salted egg yolk dishes is the amount of salted egg yolk cream in it. A lot of places tend to overdo it and you’d end up feeling queasy.

This rice bowl had just the right amount; not too much, not too little. It comes with nice, crispy chicken popcorn, chilli curry leaf and broccoli. The taste is nicely balanced.

This is RM20.