Enjoy dining without burning a hole in your pocket, no membership required
This dish is served to us with compliments from the chef. The tiny bread is stuffed with custard or custard with cheese. I don't really know what's in it but is was da-bomb when you put it in your mouth! Then followed by the sipping of the soup... I want more! 👍🏻
Sweet dessert at Balzac Brasserie after sumptuous dinner. These 2 is about a 20 mins wait but I didn't really feel esp when you're chatting with your girlfriend. This dessert is worth the wait and the calories 😬 Soufflé so soft and sweet, reduce the sweetness with the bitter-rish Yuzu ice cream. Chocolate fondant was cocoa-rich. Absolutely yummy!
#ILoveSG, a #Strawberry and #SpanishCream mix shown in the photo, and #SpicedChaiTea below. The #taste was #delightful in the #heat, and held up really #well for 20 #minutes. #dessert #Burpple #tasty #GiovanniL
