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Homecooked Luo Han Zhai (Buddha’s Delight 罗汉斋) with Fermented Bean Curd for lunch today. Every year on the first day of Chinese New Year, my mom will cook this dish for us. I really love the creamy texture and unique taste of the fermented bean curd.

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Here's wishing all my friends a very Happy Chinese New Year! I am sure everyone is enjoying himself/herself judging from all the yummy IG posts I have been seeing today. 😊 (Date: 28 January 2017 Saturday) #MsJaniceEats_CNY

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