Shoya Nouvelle Wafu Cuisine

Back at this old favourite enjoying dinner with girls tonight. Fresh sashimi 👍🏻

I was quite shocked when I first saw this because it looked more like Mochi rather than a Panna Cotta! Kurogoma is black sesame, which came out really well; one could taste the little sesame bits with each bite of this 'jello'. This dish is smooth, soft, and creamy. A brilliantly constructed dessert that tastes sublime! 

Heartiness (portion): 2/5
Tastiness (product): 5/5
Worthiness (price): 4/5

14/05/15

Done medium rare, this tenderloin steak was bathed in enoki mushroom sauce and accompanied by a wedge of potato quiche. I ate the chili and although it wasn't very spicy, it gave me enough kick to stop eating and rush for cold water. You have been warned. The steak itself was decent, but definitely not worth it's price tag. It was way too small as well. If given the choice, I would go for 2 crab legs instead mwahahaha. 

Heartiness (portion): 2/5
Tastiness (product): 2/5
Worthiness (price): 2/5

14/05/15

The toro was so fatty and succulent, lovely as always. Love the fact that it isn't too expensive compared to other places who would usually charge more than 20 for one piece of ootoro sushi. 

Heartiness (portion): 0.5/5
Tastiness (product): 5/5
Worthiness (price): 5/5

14/05/15

I didn't think much of crab leg tempura but when it was served, I was pleasantly surprised. The crab legs were humongous!! I know it doesn't look like it but it couldn't even fit the plate which was already more than 2 times of a normal round sushi plate. I was even more surprised when I started eating it. Extreme juicy, bursting with juice upon each bite. The freshness is made known clearly as the meat fell off the shell extremely easily. At 25 dollars per leg I find this extremely worth it. 

Heartiness (portion): 4/5
Tastiness (product): 5/5
Worthiness (price): 5/5

14/05/15