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The abalone porridge here was thick and hearty, almost like a Korean style congee. Smooth and filling, it carried a gentle briny depth from the abalone liver, while the slices of abalone added a tender chew. Stirring in the egg yolk and sesame seeds gave each spoonful extra richness and warmth.
The squid kimchi was the perfect counterpoint. Bright, spicy and tangy with just the right chew from the squid. It had that addictive balance of heat and freshness that kept the meal lively. Together, the soothing porridge and punchy kimchi made for a pairing that felt complete and deeply satisfying 》₩24,000
📍Seowonjuk
62-8 Chungmuro 2(i)-ga Jung-gu Seoul
https://naver.me/GEdfROKH
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