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Tried the Half chicken Noodles, Big rib bone noodles, pork bone spicy noodles, and kimchi pancake. Noodles were all around thick, robust, and nicely chewy. Perfect with the different variations of broth, ranging from the lighter chicken broth to the more intense pork bone broth. The meat portion was also really generous, though do be prepared for a tad bit of messy eating (though they thankfully provided disposable gloves). The accompanying sides of kimchi, pickled radish, and barley rice was also welcome. As for the kimchi pancake, it was decent but we've had better elsewhere so just get it if you're craving it!
($18.50) I decided to order as it's one of best selling main w noodle. But it's quite warm and plain texture for soup broth for me as I was just recovered from flu and sore throat. But the chicken texture was tough and plain especially chicken breast. The texture for knife cut noodle was not that bad or hard and got chewy texture. They included rice with garnish and seasoning; banchan (kimchi & pickled daikon radish); free flow barley tea.
($5) we shared add on as most people will be order kimchi mandu before ordering their mains (noodle). I felt that kimchi mandu was a bit spicy aftertaste.
