Showing places for "Reservation Expo"

Crab hor fun Came for the burpple deal on a Sunday and didn’t realise the burpple t&c change to weekday only. But we went ahead and even signed up for the $88 membership, so we got this crab hor fun for free. I guess we are a burpple convert to regular customer. The crab hor fun was great, the broth is so flavourful and the crab tasted fresh. Our other dishes were great too.

Back for great zichar!! Ordered the: Wok master special beancurd Claypot eggplant Golden salted egg pork ribs Love the food here. The tofu was so soft and silky. The sauces in the dishes are so flavourful and rich. Love the salted egg pork ribs and would order this dish. Actually love this order combination compared to the previous times I was here. 9/10!!!

good zichar!!! Ordered the: Peppery honey spare ribs - portion is quite decent Golden mushroom beancurd - like this Hot plate tofu - mid Savoury crab meat seafood broth - quite plain but still hearty enough Signature curry fish head (not in burpple exclusion) - curry is favourful Do take note: Prices have increased, the menu linked on burpple is not updated. Despite that, still like the food and with burpple we only spent $107. Wet tissue is $1.50 chargeable. Would consider this as one of the better burpple deals.

Wagyu Stamina Don From Aburi-En Indulge in Aburi-En's Wagyu Stamina Don at Changi City Point, a visually stunning dish that tastes even better. Savour every bite of sliced A4/A5 Miyazaki & Australian Wagyu with sauteed onions and onsen egg on rice. Satisfying experience.

PORKY Rice Bowls Not Bad, so I’ve been seeing this BIG FAT CUTE Pig 🐷 ‘Lantern’ outside @aburien.sg AND we finally tried it!! Price: $113.46 for 3 Rice Bowls and 2 Side Dishes… Review: PORKY Rice Bowls Not Bad, too heavy w too much CARBS & PROTEIN in ONE Bowl and too Pricey! 😁😁😁 ***** #ahMayJiakSiMi #alwayseatwell #thankfulforthefood #foodinsg #sgfoodies #sgfoodhunt #sgfood #aburiensg #sgjapanesefood #ricebowl #donburi #chickennanban #grilledsquid

Karamiso Ramen $16++ Firstly, the pork broth was super flavourful with the addition of the spicy miso paste which added more flavour and a little spice to the broth. It wasn’t too oily or salty as well. The ramen noodles were the yellow thicker kind and was chewy and springy. The bowl was also served with one hanjuku egg which was savory and soft, and went well with the ramen. The chashu pieces were slightly fatty and were decent. Overall a good bowl of ramen.

Pasta From Tamago-EN (Changi City Point) The casual egg speciality restaurant. Okinawa egg onto the al dente pasta. Only $12.90 for now. Satisfying indeed.

Omusoba set $9.90 (limited time specials) Omusoba set - included Omusoba, Chicken Karaage (3 pcs), and iced lemon tea

Chicken Steak Omurice ($15.50++) The star of this dish was the chicken steak which had its skin crisped to perfection while still keeping the meat inside moist and juicy. Sauce was 10/10 too, savoury umami goodness.

BBQ Pork Bao (2 pcs)($5.60) Huge bun with more ratio of skin to meat. Normal lor.

Chrysanthemum Pu'er ($3/pax) A floral, mellow, and earthy tea mix to help digest all the dim sum.

Grass Jelly in Black Glutinous Rice ($6.80) Delicious with rich, smooth, and slightly sticky glutinous rice. The addition of coconut milk adds creaminess and sweetness, and the grass jelly provides a cooling effect. National Day Specials are valid until 31 August 2024.