Showing places for "Fried Chicken"

Amoy Fried Chicken Maryland Fillet with Fries Amoy Street Food Centre seems to have been returning back to its “former glory” to the pre-COVID days in recent times — not only is the hawker centre now perpetually crowded with hungry office workers on weekdays, but there seems to be quite a wide variety of stalls serving up both local fare and hippier selections of food. We had written about the opening of the new 128 Amoy Laksa which had recently opened its doors at the ground level of the food centre not too long ago; there is also the new Amoy Fried Chicken which is situated at the upper floors occupying the old unit which Harry’s Eurasian Pies was formerly located at before its relocation to the stall beside Spicy Wife Nasi Lemak. Considering so, Amoy Fried Chicken is a stall that is relatively easy to locate at the hawker centre; they occupy the corner unit in the row of stalls where the famous and always-crowded Han Kee Fish Soup is also located. Given such a namesake, it is fairly obvious what Amoy Fried Chicken specialises in — fried chicken. The menu of Amoy Fried Chicken mainly comprises of fried chicken offerings such as fried chicken wings, two-piece fried chicken and a Maryland fillet — there a number of non-fried chicken dishes being listed on the menu but those have been struck off with a marker with red ink. Apart from those, Amoy Fried Chicken also serves up a variety of sides — think a variation of fries, that caters to those looking for something to share around the table. The folks at Amoy Fried Chicken serves up their fried chicken sets with either a gravy salad or with fries — it does seem like they have at one point of time intended for rice to also be one of the option of carbs to come alongside their fried chicken offerings; that has since been struck off with the red marker as well. We were initially quite keen on giving either the Grandmon’s Fried Chicken Wings with Fries (yes, spelt in the menu as-is) or the Amoy Fried Chicken (2 pcs) with Fries a go, but after considering how there was a need to deal with chicken bones, we went with the Amoy Fried Chicken Maryland Fillet with Fries instead — a dish that features a fried chicken fillet that provides for a more convenient dining experience considering the lack of chicken bones to deal with in this dish. The portion size of the dish was really generous — apart from the humongous fried chicken fillet that comes as the main star of the show, they were also very generous with the fries; it also comes with a side salad where shredded cabbage is drenched in Goma dressing as well. Going straight for the Maryland Fillet, we liked how the fried batter of the chicken fillet was lightly crisp; almost akin to that of a cracker crumb batter, though we did note that some parts felt a little more floury than the rest. That being said, the batter did carry quite a prominent hint of pepper that gave it much of its flavour — not too spicy, considering how it emphasises on the fragrance of the peppercorn. The chicken was also tender and juicy; not greasy and does not come with any undesirable stench of overused oil. For those whom might find the fragrance of the pepper a little overwhelming, dipping it in the beef gravy that was akin to that of a savoury mashed potato gravy might help — the gravy being flavoursome despite its runnier consistency. The shoestring fries are actually prepared fresh-upon-order; the grease being drained off adequately so that they still remain crisp despite sitting on the plate for quite some time. It does seem that the flavours of the fried food ar Amoy Fried Chicken are on the heavier side — the fries were well-flavoured for us being seasoned with sufficient salt, though we would reckon that some might find it a little salty especially considering the other elements on the plate. Meanwhile, the salad on the side keeps things refreshing and provides a break from the fried elements — the greens delivering a good crunch while the roasty sesame notes and the creaminess of the dressing helps to bind everything altogether. Whilst spending $8 at a hawker centre may not be something which everyone fancies given how there are cheaper and more conventional options around, it is undeniable that the quality of the food and the portion size makes it value-for-money. Looking forward to give their Grandmon’s Fried Chicken Wings with Fries sometime soon!

Decent fried chicken marred by 40min wait time Came by this foodcourt several times and was attracted to Oppa Fried Chicken due to its bright orange signboard, the really enticing pictures of their chicken on the menu, and the multitudes of takeaway boxes churned out with chicken. Came by specially to try but left with a sour taste in my mouth. Biggest issue: My one order of Honey Butter Half Chicken ($13+$3) took 40min to be ready. When I ordered at 6.47pm, the staff said that waiting time would be 15min. After about 20min, I went up to check on my order and was told it would be ready on 5min. But it was only another 20min later that my chicken was ready. Throughout this 40min, I saw other dine-in customers get their food and multiple takeaway boxes being sent off - perhaps my order was just way back in the queue but my gripe was that they seemed to receive their food really quickly (I was seated right in front of the store and observed the staff going back and forth delivering food to the other customers) and that I was the only one frustrated by the waiting time. To be fair, the staff was apologetic about the wait and he explained that they had to fry a new batch of chicken when I asked. Whatever the real reason was, the long wait time marred my eating experience. But the chicken, being from a new batch, was hot and crispy and juicy, although the honey butter powder wasn't to my taste. They allow mixing up to 2 different flavours, although the pricing doesn't make sense - for e.g. if I wanted just Honey Butter it's $13+$3 but if I wanted to mix Honey Butter and Soy Garlic it'd be $13+$3+$2, even though technically you're getting less sauce compared to if you just choose one. To his credit, the staff did perform some service recovery which helped to alleviate our 40-min-wait hunger. However, I am still hesitant about going back for fear of a long wait time again. Perhaps in far future when this bad experience is less fresh in my memory.

Crispy Original Chicken — Add-on: Honey Cheese & Sweet & Spicy Sauce The island had most definitely been seeing a wave of establishments serving up Korean fried chicken within the coffeeshops situated in the heartlands lately. Apart from the already relatively well-known Waker Chicken which has been expanding its operations all over different neighbourhoods around the island, there are also other more indie brands that have set up shop such as that of Basasak Chicken at Upper Serangoon Road and Jade’s Chicken 옥‘s Chicken at Toa Payoh. Oppa Fried Chicken is one of the newer additions to the local dining scene; having only opened for slightly less than a year in December 2022, Oppa Fried Chicken is located in the coffeeshop at Blk 31 Kelantan Lane — the same coffeeshop also houses an outlet of Ipoh Tuck Kee 怡保德记炒粉 as well as Fan Shu Dried Sole Fish Pork Noodle 番薯扁鱼肉脞面 in its premises. Oppa Fried Chicken does stand out from its neighbours considering how attention-grabbing their orange-coloured signage is — there is not doubt that the bright-coloured signage provides a really strong contrast against that of the other stalls in the same coffeeshop. Primarily serving up Korean fried chicken, Oppa Fried Chicken offers the fried chicken in either half portions (i.e. 8 pieces) or whole portions (i.e. 16 pieces) — patrons can also go for various flavours for their chicken as well. For those looking for something to share, Oppa Fried Chicken also offers items such as Korean rice balls as well as a limited variety of fries to go for as well. We were rather spoilt for choice in deciding which flavours of their fried chicken are we intending to try — it turns out that Oppa Fried Chicken actually allows for patrons to opt for a maximum of two (2) flavours for both the Crispy Original (Half) and the Crispy Original (Whole). After much deliberation, we went for the Sweet Spicy Sauce and the Honey Butter flavour — both of which incurring an additional price as an add-on at $2 and $3 respectively. With the Crispy Original (Half) coming in a portion of eight pieces of chicken, opting for two different flavours means that four pieces of chicken will be of one particular flavour, and the remaining four pieces of chicken will be of the other flavour. What we really appreciate here is how they have taken the effort to serve the fried chicken of different flavours in two separate baskets — some attention-to-detail that is being taken care of here. Oppa Fried Chicken serves up boneless Korean fried chicken for patrons to their convenience — there is no need to deal with chicken bones here. Both flavours were actually pretty stellar; the fried chicken itself is fried upon order and actually served piping hot — the golden-brown batter being all crisp while the chicken is nothing short of being juicy and tender. The Honey Butter version sees a good sprinkling of honey butter powder and an extra drizzle of honey on the fried chicken — said to be their best-seller item, we just could not get enough of the sweet-savouriness here; so addictive that we actually wiped out all that honey butter powder left in the basket even. Meanwhile, the Sweet & Spicy version sees the fried chicken drenched in a thick and dense sauce; it is also sprinkled with sesame seeds over the top. The red-coloured sauce carries that same sweet and spicy notes that one would expect — a flavour profile similar to Gochujang that comes with fiery punch; one that would do well for those who are tolerable to moderate elevens of spiciness. Despite being a relatively new addition in the F&B scene, Oppa Fried Chicken does seem to be an establishment that knows what they are doing. Being situated in a coffeeshop where there is a sizeable drinking crowd, we liked how Oppa Fried Chicken does seem to provide its patrons with an interesting option for food to go with the beer that the drinks stall of the coffeeshop serves up. It seems that the folks behind the concept has also very much thought through about their offerings here — serving their Korean fried chicken boneless does seem to allow for easy eating; something that feels pretty thoughtful especially considering how one is less likely to want to deal with the chicken bones whilst drinking as well. Other than their fried chicken, we had also given their Tuna Rice Balls a try; the last time we have had an item similar to this would be at Masizzim — a Korean restaurant operated by the same folks behind Chir Chir at 313@Somerset that is best known for their Korean stews. We would say that Oppa Fried Chicken’s Tuna Rice Balls are rather similar to that which we had tried at Masizzim several years ago — a fun and interactive dish where patrons will be issued with disposable gloves to mix all the ingredients and shape the rice and the condiments (think tuna, kimchi, mayonnaise, seaweed strips and rice) into balls; something different as compared to other establishments serving up Korean fried chicken in the heartlands. With prices of the Korean fried chicken starting at $13 for eight pieces and $25 for sixteen pieces (the variance would depend on the number of sauce add-ons one is going for), we would think that the prices of the fried chicken is pretty reasonable to share amongst a few pax though the chicken pieces here does come a bit smaller especially since it comes boneless. Overall, a spot which we do not mind dining at within the area especially if those Korean fried chicken cravings do kick in — a spot worth considering to dine at if in the area.

Malaysian Fried Chicken This stall was incredibly famous during the pandemic. The queue were legendary and the wait time was mind boggling. And yet today, I was the only customer at 3pm when most hawkers have closed for CNY. All the more business should be roaring because you don’t have that many choices left. I ordered a drum stick and a piece of chicken breast for $5.50. Not bad. The exterior is coated with a layer of powdered deep frying flour and the chicken is then deep fried to a perfect golden brown. Biting into the chicken, juice starts squirting out and my hands were soon soaked with fried chicken juice! However, the skin with the frying mix was a bit too salty for me. I imagine if I had this with some carb like rice or mashed potatoes, it will be less salty. So, all in, the food is not half bad. If there is no queue, I recommend for those who miss the old style fried chicken fast food outlets.

Imposter Throwback. I managed to snag these long ago. The wait for both the queue and the chicken can be insane. Honestly, they're nothing special, especially compared to the real, juicy fried chicken in Malaysia.

5-piece Chicken combo ($10). Chanced upon @winnersfriedchicken_s1987, Malaysia’s famous fried chicken chain that saw a 45-minute queue on its opening day, while we were dabao-ing at Alexandra Village. No queue this time since dine-in isn’t allowed. We had the combo that comprised 2 pieces of chicken breast, 1 piece of chicken thigh, drumstick and wing each. The no-frills flour-breaded chicken reminded me of an old-school taste, something that I remember fondly from my childhood. No thick batter, not overly greasy, and a touch of salt and pepper. I didn’t mind that it wasn’t marinated heavily; in fact, I thought the original taste and juiciness of the chicken meat was well exhibited. I was also surprised that the chicken retained the warmth and crisp as we brought it all the way back to Jurong. The rest of the parts were not bad except for the chicken breast which was a tad too dry. But I wouldn’t mind returning if I am in the area for some affordable fried chicken.

Chicken Cutlet @$6 #LastDay9July2023# The best Chicken Cutlet I will ever have in my life. And it has been a privilege to have eaten this throughout my life, from the mid 90s till today 2023. From back when this Chicken Cutlet was $3.80 till now. Skin is fried to a crisp. Their creamy coleslaw is very very good as well. As today is last day, expect long queues and waiting time of around 1 hour.

Chicken Wings @ $1.30 each #LastDay9July2023# The Chicken here at clementi 308 has been good thru-out my life. Skin is fried till crisp. The batter has a truly unique and nostalgic taste that I have not had anywhere else. As today is last day, expect long queues and waiting time of around 1 hour.

3 piece Chicken Set $7 #LastDay9July2023# The Chicken here at clementi 308 has been good thru-out my life. Skin is fried till crisp. The batter has a truly unique and nostalgic taste that I have not had anywhere else. As today is last day, expect long queues and waiting time of around 1 hour.

Soya Sauce Chicken I have tried it b4 as we think that it's meh tbh due to soggy soya sauce on the chicken and also left it too long for dinner time.

Original Chicken I have tried it b4 but the crispness and crunchy for chicken still have even though we eat a bit late.

Went to @ofcsingapore for their chicken and beers. We ordered 2 type chicken, crunch chicken and Yang Nyeom Chicken. We all prefer the Yang Nyeom chicken more, the chicken is tender and juicy inside, while outside crispy and coated in sweet spicy sauce. Beside the chicken, we tried the assorted fish cake soup and Tteokbokki. The Tteokbokki is chewy and quite spicy (good pair for beer). They do have promotion happy hour till 8pm for their beer ($13 for one pint hoegaarden). 💰$27 for half Yang nyeom and $24 for half crunch. $20 for Assorted fish cake and $15 for Tteokbokki. 📍Oven & fried chicken. 17 chun tin road #shootoniphone

Two Piece Meal @ArnoldsFriedChicken | 60 Jurong West Central 3 | The Frontier Community Club #01-05. I have been craving for this since last week! — Piping hot fried chicken 🍗 with light, crispy well-seasoned skin. #chickenshortage #burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #arnoldsfriedchicken

Fried Chicken After hearing how good Arnold's fried chicken are, I decided to give it a try as I was passing by. The chicken is cooked upon order so you can ensure hot pipping chicken. The skin was crispy but I felt that the meat tasted weird. Not sure if that it is supposed to be this way or it was spoilt.

1/2 Spring Chicken Meal Next best thing to or if not better than any Christmas turkey in my opinion, is Arnolds Fried Chicken’s Spring Chicken Meal! Having the 1/2 Spring Chicken Meal ($8.30) all to myself, Christmas weight gain is indeed a real thing but there is just no resisting the crispy well-marinated skin and tender flavourful meat~

One of the best Fried Chicken in Sg? Arnold's Fried Chicken is certainly on everyone's list of best fried chicken. AFC is located on the 2nd floor of Tampines West CC. It is a small outlet with a few seats for dine in, with not much dine in crowd. But looks are deceiving, because their kitchen is damn busy due to AFC being available on multiple food delivery platforms. Had to wait almost 30mins after ordering . The standard of Arnold's is definitely still there, chicken are fresh and tender. But their thigh meat is definitely the best part, where there are more crispy parts.

Packed with customers and for good reason! Came by on the eve of Labour Day and there was a long waitlist at about 7.30pm. Left out contact details and took a walk, and surprisingly we got the call to return about 25min later, quicker than expected. Ordered the Half Yang Nyeom Chicken Mixture ($23) which came in a huge portion and drenched in a sweet-spicy sauce. Spicier than expected for Mild, but thought the chicken could be crispier. For carbs, we just went with the simple Ramen ($10) which was actually decent and the noodles were perfectly firm. Washed it all down with a pint of Stella ($12 for full pint during HH), great with the complimentary crackers.

Their dishes were awesome! Back at Oven & Fried Chicken and once again fell in love with their dishes! The Yangnyeom Fried Chicken ($23 for 7 pieces) was definitely the crowd favourite. Still crispy on the outside and juicy on the inside, each piece was covered in a sweet savoury sauce that is addictive. Jjampoong Tang ($35) was worthy dish to get! The spicy seafood soup had a rich seafood stock and wasn't too spicy. Packed full of ingredients, it was very comforting. Pajeon ($25) was surprisingly crispy while being fluffy on the inside. With the soy sauce and some sliced chilli, this really gets addictive too. Baked Crunch Chicken ($20 for 7 pieces) - definitely tasted healthy, but although the meat is tender and juicy within, I still prefer the original fried chicken due to its light and extremely crispy batter. Definitely coming back!

korean fried chimkenz i usually don't enjoy fried chicken but this one was worth and great for sharing! even the plain fried chicken was yumz like it's not just that oil smell like those of budget chicken coughKFCcough it actually be fragrant and juicy 🫡

Fish & Chips Expensive kopitiam-standard food. Okay the fish was quite a lot, but ordinary. The fries sucked. I guess stick to their chicken.

Less Of A Craving There was a time Arnold's represented nostalgia and satisfaction. I was craving it. Although this was fine, it's no longer ahead of the competition. It's juicy but the marinade was confusing. The fries were a bit too thick for me as well. The best thing was actually the coleslaw!

New FAVE fried chicken Call me suaku but I tried Arnold’s for the first time in my life after hearing raving reviews from many friends. Upon stepping into the restaurant, I had higher expectations immediately judging by the sheer number of delivery orders waiting at the restaurant counter!! Ordered their 2-person Combo meal for $24.80. OMG THE CHICKEN SKIN IS SUPERRRRRR YUMS!!! There seems to be some powdery texture that makes it extra tasty!! The meat is not dry either. All in all, a fantastic (but rather pricey) meal for two!

Chicken Chop Fragrant Fried Chicken & Western Food isn’t quite the western food stall that is located near me despite being located within Woodlands — the stall is well hidden in the realms of the Marsiling Crescent estate inside Lucky Stars Coffee Shop, which also houses other eateries such as Chao Yuan Gourmet serving Teochew noodles and also Shi Mei Shao La Ji Fan that is best known for their Char Siew. Interestingly, Fragrant Fried Chicken & Western Food serves up western cuisine with a no pork and no lard policy — perhaps an attempt to attract Muslim diners within the neighbourhood. One big draw that got me to trek all the way down for their food is perhaps how they seem to serve up rather rustic, old-school western cuisine here — fuss-free ordering without the need to pick your choice of sides; the Chicken Chop here comes with fries, coleslaw and baked beans, not forgetting that it comes with that iconic deep-fried bun that not a lot of places serve up these days. The chicken chop here is decent — meat is reasonably tender and is relatively juicy, but it is that savoury and slightly buttery brown sauce which does the job for me here for how it gave that slab or chicken a good flavour without being overly salty. The shoestring fries were executed pretty fine here too — it’s crisp but not too greasy; nicely salted. Call me basic, but I have always enjoyed having fries like these with the commercially-made chili sauce to be squeezed out of packets; perhaps a bit of a guilty pleasure. While the baked beans were nothing much to shout about, the coleslaw is on point; served chilled, it provides for a refreshing crunch whilst carrying a creamy note that makes it particularly satisfying. And that fried bun; lightly crisp on the outside whilst not being too greasy — also had this light sweetness that made it rather fried mantou-like. Having western fare like that always brings back some moments of nostalgia — where days are simpler, and that having western fare is a luxury (since the parents usually are in disapproval for how “unhealthy” western fare is). The Chicken Chop from Fragrant Fried Chicken & Western Food is most certainly not the best in its class; that being said, there is no dispute on how comforting this is, especially given how this old-school form of western fare carries a charm that it’s modern siblings just doesn’t seem to have …

Yakiniku Set ($5.50) + chawamushi ($1.50)From the newly opened Japanese stall in the food court. Tender sliced beef in ginger sauce. Cooked ala minute upon order. Served with rice, coleslaw, miso soup and fried bean curd. | LG Japanese Food & Fried Chicken Address : food court at level 6 of Tech Point Singapore , 10 Ang Mo Kio Street 65, Singapore 569059 Open : lunch time only at the moments, although the stall plans to sell burgers for breakfast #PickatSG #Pickateer #YummyPin #8DaysEat #OpenRiceSG #InstaFood_SG #Burpple #SGIG #InstaSG #ExSGCafes #ExploreSingapore #TSLmakan #EatOutSG #PhotoMoolah #IGerSpotLight #SGFood #IGers #FoodPorn #Food #InstaFood #Singapore #SingaporeInsiders #SGFoodies #EatBookSG #WhereToEatSG #YelpSG #OpenSnapSG