Chicken Chimichanga Last night I tried the Chicken Chimichanga at Café Iguana. This Mexican appetiser consists of a deep fried burrito stuffed with chicken, a variety of grilled vegetables on top of rice and served with a generous dollop of guac and sour cream.
The vegetables were perfect! They were soft, fresh, and delicious. With every bite, I could taste the love that they put into their food. I thought the guac and sour cream provided a refreshing touch to every bite. However, I didn’t enjoy the chicken as much. Make sure you eat the food quickly, because once the burrito gets cold, it doesn’t taste as good.
Served on a wooden platter, the ambiance of the restaurant was pleasant and had a sweeping view of the Singapore River and CQ. I am on the quest to find the best Mexican restaurant in Singapore, and this may be it!
This restaurant is a bit on the pricey end, but is perfect for celebrations.
Riverside Point #01-03