創 (Sō), a ramen specialty restaurant concept by the BreadTalk Group, has recently launched four all-new side dishes to complement their ramens and rice dishes. From the chilled refreshing appetizer of Goma Tofu ($3.50), that is doused in a sesame sauce and topped with dried bonito flakes and spring onions to the Tori Nanban ($5.90) of chicken karaage served with a creamy herbed tartar sauce, these two side dishes are joined by the Ika Geso (Squid) Karaage ($6.50) and Crispy Whitebait Fry ($6.90). If you are in the mood for some seafood, the squid karaage is battered and deep fried till golden brown while the whitebait is sprinkled with seaweed powder to give it a slight umami savouriness.
To go with these new side dishes, we got the Toroniku Uobushi Tonkotsu Ramen ($14.90) and Butariki Ishinabe ($13.90), the latter a stone-pot rice dish made with Niigata Koshihikari Rice and topped with pan-fried barbecued pork, spring onions, seaweed, raw egg and housemade sauce served on the side in which you mix it before eating.
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✨ Sō Ramen
📍 311 New Upper Changi Road, Bedok Mall, Unit B1-09, Singapore 467360
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