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Lou Hei The ingredients are fresh

Durian Mochi Taste alright

Seafood Roll Nothing special

Signature Moonlight Hor Fun (S)($10.80) Okay overall. Wok hei was not strong enough. Chewy dark kway teow with fish cake, sotong, beansprout, and vegetables, topped with a cracked fresh egg in the middle resembling a moon for mixing.

Roast Chicken (S)($18.80) Tender meat, slightly dry in some parts, but with crisp skin. The salt mixture enhanced the taste.

Sharing Platter (S)($64.80) Consists of four small dishes served on a big plate: Ming Zhu Rolls, Prawn Rolls, Dough Fritter with Seafood Paste, and Yam Basket. All were crispy and delicious on their own. Especially liked the yam basket. Prawn roll and dough fritter were umami. Ming Zhu Roll was filling, a beancurd pouch stuffed with salted egg yolk, prawn, ham, and stewed mushrooms, though it got a little dry.

good meats and eats really high quality kbbq meat, and i also particularly enjoyed the mango shaved ice - unlike most bingsu that overload on ingredients, this was simple but delicious.

Classier-than-usual KBBQ This KBBQ place instantly feels different from most others, simply because it feels more classy and less grungey. But if you're looking for a quieter, perhaps more romantic dinner setting, this may be it. Food-wise, we ordered the items that our server Daniel recommended, which turned out to be pretty good choices. The meats were really tasty, although the beef short ribs aren't really the cheapest. My wife loved the naengmyeon, which was chewy and yums with some mustard and vinegar. The potato cheese pancakes were nice as well, but guess it's suitable for more people cos we didn't manage to finish it. Overall, would recommend for delicious K-food and great service!

Cafe-Styled Minimal Clean Korean BBQ Clean aesthetic decor, good if you like a less greasy place. Cold noodles were very nice!

Onion Rings Super crispy outside, sweet inside. Simple and addictive onion rings done right 》$7.90

Fish & Chips ($19.90) can choose between original thick out (my friend choose as felt that it's quite less crispy and more crunchy aftertaste) or battered thin cut (i choose as felt that its quite more crispy and crunchy aftertaste) for Chips (French Fries) choose 2 condiments (sauce) (we use mushy peas - still ok, tartar sauce - creamy but i dont like and curry sauce - similar to m** texture). I felt that their batter was quite thick texture and barely see the fish filling. It kinda normal for f&b people double dipped on the batter inside to sell and show supposed what it look. The haddock fish fillet was not "fishy" taste as I thought it of. Onion Rings ($7.90) its quite more crispy and crunchy aftertaste as its freshly made to cook from the order. oh yea i forgot to mention about 15% off for grab dine in at there.

fish & chips ($29 - L) decent! but not really memorable

Wanton Soup The soup was savoury with a tad of herby and peppery notes, plus sweetness from wolfberries, making it more complex than a typical clear soup. The wantons were big, umami, meaty, and wrapped in slippery smooth skin. Overall, a good bowl, but be ready to brave the queue to get one.

Ji Ji Signature Char Siew Wanton Noodle (Dry)(S)($4.50) A small bowl consisting of thin noodles, char siew, bok choy, pork lard, and a savoury soup with two wantons. If you go for the $5.50 bowl, you get more toppings like crispy deep‑fried wanton, but I was good with just a simple bowl. The noodles need to be mixed before eating so every strand is coated with the savoury light and dark sauce and pork lard oil. Texture was chewy, leaving a greasy mouthfeel from slurping since the noodles were well‑coated. Char siew was tender, caramelised sweet, and generous in portion, with a flavour slightly different from the standard char siew taste. Loved the glistening crunchy pork lard for added fragrance and crunch. . 🚩Ji Ji Wanton Noodle Specialist, 531A Upper Cross St, 02-48/49 Hong Lim Market & Food Centre, Singapore 051531 . . . #云吞面 #基记特制面 #基记招牌叉烧云吞面 #jijinoodlebowl #基记面家 #JiJiSignatureCharSiewWantonNoodle #jijiwantonnoodle #wantonmee #wantonnoodle #jijiwanton #sghawkerculture #hawkerfood #honglimmarketandfoodcentre #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

Ji Ji Signature Char Siew Wanton Noodle (Dry)(S)($4.50) A small bowl consisting of thin noodles, char siew, bok choy, pork lard, and a savoury soup with two wantons. If you go for the $5.50 bowl, you get more toppings like crispy deep‑fried wanton, but I was good with just a simple bowl. The noodles need to be mixed before eating so every strand is coated with the savoury light and dark sauce and pork lard oil. Texture was chewy, leaving a greasy mouthfeel from slurping since the noodles were well‑coated. Char siew was tender, caramelised sweet, and generous in portion, with a flavour slightly different from the standard char siew taste. Loved the glistening crunchy pork lard for added fragrance and crunch. The soup was savoury with a tad of herby and peppery notes, plus sweetness from wolfberries, making it more complex than a typical clear soup. The wantons were big, umami, meaty, and wrapped in slippery smooth skin. Overall, a good bowl, but be ready to brave the queue to get one. . 🚩Ji Ji Wanton Noodle Specialist, 531A Upper Cross St, 02-48/49 Hong Lim Market & Food Centre, Singapore 051531 . . . #云吞面 #基记特制面 #基记招牌叉烧云吞面 #jijinoodlebowl #基记面家 #JiJiSignatureCharSiewWantonNoodle #jijiwantonnoodle #wantonmee #wantonnoodle #jijiwanton #sghawkerculture #hawkerfood #honglimmarketandfoodcentre #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

辣椒炒肉 Sliced pork with green chilies, glossy and tender, but the dish arrived last after the rice was gone. The flavours were mild, missing the expected spice and punch which made the wait feel even more disappointing 》$21.90

Ginger Onion Lala Plump clams stir-fried with ginger and onion for a fragrant, savoury bite. The sauce leans salty so it’s best enjoyed with rice to balance things out 》$9.90 (Promo)

Kung Pao Chicken Tender chicken, crunchy peanuts and cucumber in a savoury-sweet sauce with a gentle kick. A classic that goes well with rice 》$9.90 (Promo)

Soon Hock in Cantonese style Price is reasonable and fresh

Peking Duck Not bad and the price is good due to promotion

Flavourful Prawn Noodles Ordered the Classic Prawn Noodle from Zhup Zhup and wah, it really impressed me. The broth was rich, thick and packed with that solid prawn flavour — very shiok and authentic. They packed the soup and noodles separately, so when it arrived everything still had good texture, not soggy at all. Confirm will order again.

Prawn Noodles Had a great time at Zhup Zhup. We ordered the classic prawn noodle and we are impressed by the super rich thick prawn broth that’s packed with umami. Love the separate broth concept which allows us to enjoy the concentrated flavour of the broth. The fresh coconut makes it shiok! Def recommend

delicious soup soup was robust, and prawns were very fresh

Dry Noodle Tossed in Scallion Oil with Shredded Pork Springy noodles coated in fragrant scallion oil, topped with tender shredded pork and crispy shallots. First time trying this and it won’t be the last. The flavours come together so well it feels like a new favourite 》$12.80

Steamed Xiao Long Bao Thin & delicate dumplings filled with warm broth and tender pork. Each bite is soothing and familiar, the kind of staple comfort that keeps me coming back every time 》$9.30 / 6 Pcs

Oriental Wantons with Black Vinegar & Chilli Oil 红油抄手 Plump dumplings with silky skin soaking up a sauce of black vinegar and fiery from chilli oil. The mix of tang and heat makes each bite bold and addictive. Small in size but big on flavours 》$9.80

Amazing steak with great ambience Meadesmoore has one of the best wagyu steaks — tender and juicy, perfect for a chill date night. We had the Burrata di Pugliese; the burrata was fresh and delicious, and the lavender vinaigrette elevated the flavours nicely. For dessert, we got the tiramisu, which was light and not too sweet, with a subtle hint of brandy that made it especially memorable. The ambience at Meadesmoore was great, and overall I would highly recommend it for a relaxed date night or a gathering with friends.

Cozy experience with delicious food - would recommend! The wagyu flatiron was incredibly tender and juicy, with a crispy savoury crust. The burrata was creamy and decadent, elevated by the unique fragrance of the lavender vinaigrette. The rich and flavourful meat was paired really nicely with the lettuce salad. The crispy lettuce coated in the tangy vinaigrette kept the meal from feeling too heavy. Overall had a great experience in the restaurant, with its dimly lit and cozy atmosphere that felt intimate without being stuffy!

Top top atmosphere for a vibey dinner Great atmosphere, posh vibes, ambient lighting & wonderful lighting! Beef was decent!

Aglio Olio Chicken Chop The aglio olio here is bold, garlicky and packs just the right amount of heat. Each bite delivers that satisfying punch of flavour that lingers. The chicken chop is tender and juicy, perfectly paired with black pepper sauce that adds a savoury kick. Portions are generous, enough to send me straight for the inevitable post-lunch food coma. With big flavours and great value, this is one meal that hits the spot without hitting the wallet too hard 》$8.20