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U have to order either a lean or medium fat meat that are not too tough and drying out. I liked its smokey note and somewhat delicate but not entirely frail texture. The meat has a good balanced of flavour and less harsh in it's seasoning. The rye bread combines quite well, but I wish the mustard could be a lot more in quantity, anyway u can doubled it up since a bottle is made available on each table. The cherry cott drink was good, no awful cough syrup taste. The most talked about smoked meat den that u must visit while in Montreal!!
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