Shi De Fu Fried Kway Teow

Decent Char kway teow,with light wok hei and not too sweet
I enjoyed more their Mee Tai Mak.
💰$3.
📍Shi De Fu Fried Kway Teow.
347 Ang Mo kio ave 3

Besides char kway teow, the auntie at this stall also fries it with bee hoon or mee tai mak. Overall, it’s a decent plate of ckt but a tad too sweet for my liking.

Think char kway teow but instead with slippery silver needle noodles! After trying both, I still prefer the classic version with ribbons of kway teow though, as it was tastier overall and it had more wok hei punch. The seasoning was robust but more on the sweet side. There are a few slivers of lup cheong and a few microscopic cockles 😅, but at $3 coupled with a smiley auntie, I'd say it's well worth your moolah.

The fluffy noodles that were coated with spicy, eggy goodness and crunchy bean sprouts.

Read more: http://www.misstamchiak.com/shi-de-fu-fried-kway-teow/

Fried 老鼠粉，more vege , fresh hum and sliced fish cakes. This time not so dry anymore , damp moisture . Comfy in my tummy 👍🏻
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It’s warm & wet . Ingredients are suffice - Fresh cockles , lup cheong and they gave me more caixin ✌🏼 .
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