Roti Canai Power

Light and fluffy, the freshly made canai was eggy, mildly cheesy and not at all greasy as is often the case. You could easily have 3 of these for breakfast.
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Taste: 3.5/5

I love all permutations of prata and their regional variations, and in particular the version in Malaysia where chopped up pieces of the flatbread are “banjir-ed”(flooded) with curry sauce on the plate, usually with the accompaniment of soft-boiled eggs.
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Roti Canai Power in the Tanjung Rhu area of Langkawi is reputed to be the best on the island, and I can safely say it’s worth a stop in your holiday itinerary for a satisfying breakfast.
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Milder and more watery than what we’re used to in Singapore but no less savoury, the sauce sees the interesting addition of sardine for a bigger hit of umami. Break and thoroughly mix the yolks in, then revel in the enriched and gloriously soggy mess that would no doubt make paratha purists see red.
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Taste: 3.5/5