Red Fish Cantonese Cuisine

The good news is that their weren't a lot of bones in the bits. The bad news is, it lacked the Taosi flavor.

This tasted like spring roll, only steamed. Funny that it aas called bean curd roll.. I couldn't detect any. This was the only one that was good for me in terms of taste.

Crispy noodles topped with a meat and vegetable sauce.

Dry and lacking in taosi flavor, sweetness, and spice.