Coleman's Cafe (Peninsula Excelsior Hotel)

Came here expecting to have their buffet lunch but was disappointed to find out they don’t have the buffet, and only a-la-carte was available.

Ordered their Beef Sirloin steak, done medium-rare.
I’d say it’s decent; meat was tender and juicy.
The serving staff was pleasant, although the other staff encountered along the way (staff from the hotel side) was otherwise - the hotel staff needs to have service retraining.

Very nice flavors and heaps of truffle oil! Very very good!

More of the same thing! I can't get enough of it!!

Fantastic capellini with caviar, konbu and truffle oil. Parpadelle carbonara with foie gras. Amazing!!! You have to try!!

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