Pearl River Café

I wanted more salted fish. What's interesting though is how the made the egg look like droplets. 😊

Thank God it was not dory!! They were fillets of parrot fish, which gave this dish a more interesting depth of flavor.

Imagine buchi without the sesame seeds, and a savory filling vs. mongo. Dip with hoisin. Yum. I have to say though, I couldn't taste the shrimp.

One of the best taosi spareribs I've tasted in the Metro!