Okra Hong Kong

Eel in crispy sushi rice and pickles - a mish mash between an unagi don and claypot rice, which is strange when you're chewing on the burnt bits and tasting the vinegar in the sushi rice

Grass fed Black Angus prime chuck tail flap and burnt olive oil soy sauce

Up-and-coming izakaya further down from Hollywood road, could do with more refining..

Charred and served with pickles. Do not recommend