Enjoy dining without burning a hole in your pocket, no membership required
They have the familiar Fishball Noodles and now Yong Tau Foo ingredients to be added to your noodles. This is my Mee Pok Tar. #fishballstory
Where is the meat?! 😂😂😂 I will be King of the Throne if I touch it.
Lunch earlier today at NUS. Yummy Ayam Penyet.
I get to know @douglasng_ when I worked with him during Ultimate Hawker Fest 2014. He makes his fish balls using pure yellow tail fish meat.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #fishballstory #younghawker #hawker #hawkerfood #localfood #fishballnoodle #supportyounghawker
Open daily 830am-8pm.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #fishball #noodles #hawker #hawkerfood #localfood #fishballstory
425_original.jpg?w=576&q=75&auto=format)
