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Was expecting this to be one of those gimmick "western Japanese" dish, but Nobu has proven me wrong. It was one of the highlights for the night, really pleasing aesthetically and more than impressed with its taste. The delicately torched beef is raw and you can really get the beef flavours not over-powered by the ponzu sauce and fried garlic.
Sometimes small is more, more enticing, more craving, more desirable. In this case size does matter.
Nobu started as a business partnership in 1994 between chef Nobu Matsuhisa, his partners actor Robert De Niro, producer Meir Teper and managing partner Richie Notar. With the original restaurant in New York, the Nobu brand is now currently established in many locations around the world including London, Tokyo, Las Vegas, Milan, Hong Kong and Waikiki.
Nobu restaurants continue with unprecedented praise and rave reviews from such notable publications as the New York Times, the Zagat Surveys, and the Michelin Guide. The restaurants’ perennial popularity and devoted following are a tribute to Nobu putting his own personal spin on traditional Japanese cooking.
We went with the option of "feed us what you want" and they came up with this delectable fried snapper dish. Amazing deep fried pieces of fish served in a bowl of deep fried fish bones. I convinced my company to snap of the crispy bones to eat. They were amazed! Also I can't find it on the menu so it must have been a special! #nobu #snapper #deepfried