Nanjing Road

This is a cold dish with noodle look like beef tendon. Mixed with chili sauce, vinegar, peanut, pepper and coriander. Heavy in the taste but light in the mouth.

(Look like Roti Prata)

I only need 3 in the morning, they will be able to last me to lunch.
One of the lost act in the traditional breakfast. People paid more attention to their daily Kcal intake, and this considered very high Kcal and filled with carb.
The glutinous rice was cooked with lard and black soy sauce. (Honestly Lard made everything tasted better) Sometimes, they added more flavor by adding either dried mushroom, dried shrimp or peanut into the rice.
Image holding 3 of this and a cup of hot tea in a winter morning while walking to work! One of the best breakfast in the worldddddd.
白玉兰面包房
中国上海市徐汇区天钥桥路100号(近辛耕路) (徐家汇)
98 Tianyueqiao Rd, Xuhui, Shanghai, China
Phone:+86 21 6438 5612

Their egg tart just tasted different.