Namelaka

Tried LOTS of their choux + entremets {last picture serves for proof HAHA I’ve had more than that too} but for now I’ll just discuss their newest creation, the Honey Matcha dessert jar. I decided to try it out because they ran out of apple crumble choux; my initial target, during my visit. {i’ll visit again for those next time and on that post I will also be more specific about their other creations}
The dessert jar is IMPRESSIVE. A lot of elements are incorporated in the jar, each having their own texture and flavor.
Honey jelly, matcha cremeux, matcha chiffon crumble, Valrhona Opalys white chocolate crumble, all plays distinct roles in creating the perfect taste of this whole dessert jar.
Crunchy then smooth, unsweet then sweet; the ‘play’ that this dessert jar creates is just genius!
Totally looking forward for more flavors in their dessert jar series!
Knew about this the first time from @eatandtreats but my review is 100% mine and YES HE’S RIGHT IT’S GOOD AND YOU SHOULD TRY IT 👌🏻❤️
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📍Namelaka Patisserie @namelaka.id , Teuku Cik Ditiro no. 36 (@shophaus.id ) , Menteng, Jakarta
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