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The roll noodles were like our kway but more bite. The soup is peppery but nicely so. All the pig organs were cooked well, the meat was tough tho
Overall good, visit if you're in the area
Very crispy, it's more a hard style but not very hard either.
Good but no reason to visit if you're singaporean, not for this at least
The braising liquid has a sharp saltiness, not overly salty tho. Very tender
Interesting but not crazy good
Very strong very complex, quite good and very reasonably priced
My dad and I had breakfast at this popular guay jub joint in Yaowarat during our recent Bangkok trip. We each got the standard Roll Noodles Soup, which came with crispy pork, sliced pork, minced pork, pork offals and tongue. The peppery broth was really comforting without being too overwhelming. The rice rolls were smooth and the pork ingredients were all fresh, yummy, and the offals were well cleaned too! To round up the meal, we got a plate of Deep Fried Crispy Pork to share. The skin was really crispy, while the meat was lean yet juicy. You can choose to enjoy the crispy pork on its own with the sauce or dip it into the soup to soak up the broth.
The pig organs also donāt have any gamey taste! The roll noodles are quite chewy too!
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š½ Spare Ribs Rice
āļø 7.5/10
š It taste very homely and itās not too salty! Meat is very tender too.
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š½ Roasted Pork
āļø 9/10
š I donāt usually eat roasted pork as I find it very salty and oily but wow this changed my mind! The skin is super duper crispy and itās not salty and too oily! I ate the whole piece of fats gladly š.
