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I joined the line before opening and the buzz outside already set the tone. Once inside, steaming baskets of dumplings landed on the table. Thin wrappers packed with juicy pork, leeks and veggies, with that sesame aroma that makes them irresistible. The kalguksu was just as comforting, with a rich chicken broth and soft knife‑cut noodles that warmed me through. Alongside the noodles sat dumplings of their own, softer and broth‑soaked, adding an extra layer of heartiness to the bowl. This felt like the perfect farewell breakfast in Korea on a cold morning. Worth the wait and every slurp!
Dumplings 》₩13,000
Kalguksu 》₩12,000 Each
📍MYEONG DONG KYO JA
Seoul Jung-gu 2(i)-ga 25-2
https://naver.me/GFsDPCMW
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