My Quang 24/7

Really unique dish with kway teow like noodles. The broth has tumeric which gives it the yellow shade. Served with peanuts and a cracker.

🍽 Da Nang ~
👉 My Quang 24/7
📍 163 Ho Nghinh, Da Nang - Vietnam
☎️ +84 511 3550247
💰 My Quang ga ( Chicken ) 45.000 vnd
📆 0317
Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food item, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the country, and is a popular lunch item.
The dish is made with a particular type of wide rice noodle that sometimes include turmeric giving it a yellowish color. The proteins in this dish are usually shrimp, pork, chicken, or even fish and beef. The broth is made by simmering the meat in water or bone broth for a more intense flavor, seasoned with fish sauce, black pepper, shallot and garlic. Extras include hard-boiled egg, crushed peanuts, chả (Vietnamese steamed pork sausage), chili pepper or chilli sauce, fresh vegetables including: water mint (rau húng lủi), basil, Ipomoea aquatica, Vietnamese coriander, sliced banana flower (bắp chuối bào), and lettuce, and pieces of toasted sesame rice crackers called bánh tráng me. Ingredients may vary, but peanuts and bánh tráng are most commonly found in Mì Quảng and make the dish unique amongst other noodle dishes.
Sources : Wikipedia