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Juicy chicken and pork belly soaking in a thick, garlicky adobo sauce that’s big on savoury and light on sour. Crispy garlic bits are everywhere. Crunchy, golden and generous. The meat’s tender, the sauce’s bold, and rice is non-negotiable 》₱410
Crunchy pork bits, creamy mayo, and crispy chicharon all sizzling on a hot plate. Rich, punchy and packed with texture. The garlic and onions add a savoury kick. Every bite hits that sweet spot between bold and comforting. Definitely best with rice to soak up all the goodness 》₱595
Tiny, tender squid chillin’ in a pool of garlicky olive oil. Simple, tasty, and quietly addictive. The squid’s soft with just a bit of bounce and those golden garlic bits add a nice crunch and roasty edge. It’s mellow, not spicy and goes down easy 》₱375
Smoky eggplant tucked into a fluffy omelette, with chunky longganisa and juicy tomatoes scattered on top. This one’s got the comfort factor dialed up. The longganisa brings a sweet-savoury hit, while the eggplant adds that soft, smoky base that keeps it grounded 》₱255
This deep-fried pork knuckle hits hard with loud, crackly skin and tender, juicy meat. The garlic chilli bits aren’t about heat. They bring an aroma that lifts the richness without stealing the spotlight. It’s indulgent, satisfying, and the kind of dish that demands full, grease-streaked commitment 》₱685
Seared beef, slick with garlicky soy glaze and topped with crispy garlic bits. Tender, tasty, and rice-worthy 》₱285
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