Enjoy dining without burning a hole in your pocket, no membership required
Give these a miss - the prawn and pork filling had a strange mushy-spongey texture and just didn't taste good at all.
Pretty overrated, this restaurant, which serves up dim sum at prices comparable to upmarket Chinese establishments in Singapore. One of the scarce dishes I found impressive is this, which packs a generous helping of shredded crabmeat in silky wanton skin.
the piece of pork is not oily at all. just juicy tender and crispy. complemented with the house music and a bottle of wine, its a retireee's paradise
asian spices, the salad was perfect, there r crispy pork ribs as the salad's side, young mango with fresh lettuces with sour savoury dressings. The dumpligs has a ginger sensation, warmth and the price worthed. >75k
So damn good!
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#whati8today #vs #vsco #vscocam #vscophile #vscogram #vscofood #vscodaily #food #f52 #food52 #f52gram #feedfeed #foodgasm #foodpics #foodporn #theartofplating #whati8 #thestaffcanteen #balibible #burpple #hipsterfoodies #truecooks #chefstalk #bali #balibound #adventuresofjoandcha #bali2016 #mamasanbali #mamasan