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[COMMONWEALTH, SINGAPORE] Guys, I don't know how many people know that there's another outlet of Macpherson Minced Meat Noodles, this time in the West-Central region tucked away in a quiet corner of Commonwealth Crescent Market. I've had it and I must say it's really really close to the original outlet at Tai Thong without the massive queue.
The Xiao Wan Mian ($7) comes with a big bowl of hearty soup that is really the winner. You know the owner spent a long time creating the broth, due to its thickness and incredible meatiness. It had an interesting sweet umami aftertaste that was greatly appreciated. The bowl was filled with ingredients and every one of them was quality hits. The liver slices were incredible, as it was not briney at all and was cooked just nice.
Now we move on to the noodles. Quite springy, these noodles were quite skillfully prepared by the owner, as it alternates between hot and cold water baths. The chilli sauce turns out to be a little too sweet for my liking, but the braised mushrooms won me over with its heavy umami flavours.
This was such a satisfying meal to have, especially when there isn't much of a queue! Do visit if you would like to try out some great bak chor mee 😍
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