Kedai Makanan Loong Kee (龍記菜館)

Live river prawns steamed with Chinese wine atop silky egg whites, delivering rich flavors with a subtle alcoholic depth. At RM55 per prawn, it’s a treat but might fall short of expectations given the price 》RM110 / 2 Prawns

A comforting delight in Genting’s cool air, this dish features fresh, plump clams paired with a spicy-sweet broth and vermicelli for added satisfaction. Definitely one to savour and return 》RM30 / Small + RM2.50 鱼翅米 Vermicelli

This deep fried pork belly stands out as one of their signature dishes, crafted by the restaurant’s founder. Fried to golden perfection and paired with their unique sauce, it combines addictive crispiness with bold, savoury flavours 》RM29 / Small

Fried kang kong in claypot, serving up fresh, crunchy greens with the bold aroma of shrimp paste and the indulgent richness of pork lard 》RM20 / Small

This steamed organic chicken is a standout dish, even when paired with plain white rice. The 马草 chicken is tender and flavourful, perfectly complemented by their spicy and tangy chilli, which adds just the right kick of heat and zest. Together with the Guangxi Mirin Sauce, it’s a simple yet indulgent combination that highlights the beauty of fresh ingredients and thoughtful preparation 》RM68 / Small

The LaLa here are fresh and naturally sweet. But the highlight of this dish has got to be their superior soup. Made with ginger and a generous dose of Chinese wine, every spoon is very addictive. The chilli padi adds a nice kick. It is the perfect dish to pair with the cooling weather up here in Genting.