Little Wonton (TTDI)

Not a fan of charcoal but the charcoal noodles at Little Wonton was very nice and yummy.
You can choose the flavour of noodles, either curry or sauce and the wontons you want - both sweet and savoury options available.
Give the sesame sauce noodles and spicy thai a try. Oh and the curry laksa ! Spicy but so so good.

My go-to dish whenever I’m here. The charcoal noodles are generously covered in the vinegar garlic sauce, a tangy yet umami sauce that leaves you craving more. It’s topped with simple shredded chicken, hard boiled egg, and lychee fruit. While it seems like an odd combination, the sweet lychee lends itself to the sauce to create a sweet, salty and tangy bowl of noodles you won’t ever regret ordering. RM10 per bowl.

The broth for this laksa is light yet creamy and satisfying, and the charcoal noodles are generous. Topped with shredded chicken, fish balls and half a hard boiled egg, this bowl of noodles is well worth the RM10 price tag.

This dish consists of a charcoal fettuccini, served wth a side of shredded chicken slices, a hard boiled egg and a piquant and sweet, creamy peanut butter gravy.
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The charcoal fettuccini was visually interesting. The spicy peanut butter sauce was much spicier than it looked (a good thing), which was quite tasty. We would recommend getting the vinegar and lychee noodles, which was equally good.
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#FoodForThought #LittleWonton
#CharcoalNoodles #Fettuccini #Spicy #PeanutButter
#Burpple #BurppleKL
🍽 #ChineseCuisine #MalaysianFusionCuisine #MalaysianCuisine #FusionCuisine #StreetFood
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I'd tried the spinach mushroom cheese (pic), curry potato and banana chocolate. Out of the three, only the banana chocolate was really good. #littlewonton #foodporn #foodgasm #instafood #instagood #burpple